White Wines

 

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2007 Chenin Blanc Reserve, Monterey

Refreshing light body white varietal. Lemon and pineapple aromas. Well suited for a full range of food from spicy Latin and Asian fare to the traditional American. Serve chilled.

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2007 Symphony, South Coast

Refreshing light body fruity white varietal. Aromas rich in floral notes, flavors awash with orange blossom, ginger, and spice. Well suited for a full range of foods from spicy Latin and Asian fare to traditional American. Great with vegetables. Serve chilled. Organically Grown!

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2008 St. Emilion, South Coast

Soft and medium body with a balance of fruit and oak. A rare French varietal that will compliment seafood, fowl or pasta as well as cheese or fruit. Serve chilled. Organically Grown!

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2008 Trebbiano, South Coast

Soft and dry.  A rare Italian varietal that will compliment seafood or fowl as well as cheese and fruit. 

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2009 Chardonnay, Monterey

Vintners’ old world tradition in winemaking and selected grapes from the Central Coast region combine to create this soft, crisp, and well balanced fruity medium body Chardonnay. The nice honey color is due to the fact that the grapes were partially fermented on the skin. This wine features apple and lemon aromas with a light oak background. Serve chilled with cheeses, pasta, seafood, or poultry.

 

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2011 Symphony, Lodi

Soft and crispy medium body fruity wine. Orange and lemon aromas with hints of pear.  Well suited for a full range of foods from spicy Latin and Asian fare to traditional American. Great with vegetables. Serve chilled.

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2017 Pinot Gris Limited Vintage, Lodi

This light bodied Pinot Gris is quite crisp and florally aromatic. Lemon and apricot flavors. Well suited for a full spectrum of food ranging from spicy Latin and Asian fare to the traditional American. Serve chilled with cheeses, pastas, seafood, or poultry.

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2017 Sauvignon Blanc Limited Vintage, Lodi

Light body dry and crisp Sauvignon Blanc. Serve chilled with cheese, pasta, seafood, or poultry.

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2017 Semillon, Columbia Washington

Soft and medium body. Melon and pear aromas with hints of lemon and pear. A rare French Varietal that will complement seafood or fowl as well as cheese or fruit. Serve chilled. Once you experience this wine, it will be your life long favorite!

 

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