Soft, well balanced with superlative characteristics. The intense bouquet, and dry and fruity taste give this Zinfandel a unique character only found in Giessinger Zinfandel. Qualities of pepper, raspberry, and vanilla. Serve with lamb, roasted or BBQed beef or pork.
Strong blueberry and boysenberry aromas. Balance is the key. Describe the wine as you wish. Serve chilled.
This medium body red wine is a crowd pleaser. Expansive aromas of pomegranate, cranberry, and peppery spice. Crisp and slightly tannic on the finish. Serve with turkey, pork, lamb, or pasta.
Vintners’ old world tradition in wine making and selected grapes from Central Coast Paso Robles create this superb wine with a smooth, and lingering fruity finish. It displays flavors of black cherry and pomegranate with hints of dark chocolate found in the traditional French Giessinger Merlot. Serve with beef, pork, or salmon.
This vintner reserve is very distinctive for a medium body Cabernet. Boasts aromas of ripe blackberry blueberry, and cranberry with a touch of spice while retaining the subtle soft qualities expected of a Cabernet. The tannins are mild and sleek lending this wine its approachable personality. A perfect accompaniment to lamb, beef, pork, or pastas. "A VOTRE SANTE!!"
The dark rich color and floral aromas of raspberry, prunes, and black current are quite inviting. On the palate this nicely balanced medium body wine exhibits flavors of raspberry and spice . It pairs well with roast turkey, cured ham, or grilled salmon. "A VOTRE SANTE!!"
Boasts larger flavor notes of fresh raspberry, plum, and blueberry. The tannins are mild and sleek lending this wine its approachable personality. The wine is supple, the fruit lingering. A perfect accompaniment to lamb, beef, pork, or pastas. "A VOTRE SANTE!!"
Rich flavors of blueberries, blackberries, melted chocolate, and spice. This buttery nicely balanced medium body red wine pairs well with grilled beef, leg of lamb, or game dishes. "A VOTRE SANTE!!"
Boasts larger flavors notes of fresh plump blueberry, ripe cranberry, and vanilla while retaining the subtle, soft qualities expected of a Cabernet Franc. This delicious wine is great with beef, pork, tuna, or salmon.