Giessinger syrah boasts flavors of lemon, green olive, ripe plum, and spice. Totally unconventional. Martini-like. Serve with cheese, lamb, beef, pork, couscous, or pasta.
Hand picked grapes from Sutter Creek Valley. The wine is soft and well balanced with accents of apple and pear as well as rosemary and sage. Does well with poultry or exotic meats. The wine is unfiltered.